The FRV 30 is a patented machines machine designed for completing cleaning and sanitizing tasks in the food processing area, these areas would consist of supermarkets, food factories, industrial kitchens and much more!

The cleaning process is carried out through four stages:

  1. Spraying of dense foam on all the surfaces
  2. Foam chemical action
  3. Rinsing with clean water, at a controlled pressure
  4. Vacuuming of residual water and dirt from floor.

The FRV 30`s dense foam allows to optimize the chemicals cleaning performance and sanitising action, by vacuuming the residual liquid from the floor the environment is left completely dry.